Jackfruit Pickle – Vegan/Suitable for Vegetarians / Gluten Free

Tender raw jackfruit, slow-cooked in pure gingelly oil, blended with aromatic spices like asafoetida, fenugreek, mustard, and fresh ginger. This flavorful pickle is a perfect complement to your daily meals and festive feasts!

Free from preservatives, artificial colors, flavors, and chemicals

Ingredients: Raw Jackfruit, Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar, Garlic, Gingelly Oil, Rock Salt, Red Chilly Powder, and Turmeric Powder.

Storage Instructions:

• Keep the pickle jar in a cool, dry place.
• Retain the oil layer in the pickle to extend shelf life.
• Store in the refrigerator if possible.
• Always use a dry spoon to serve.

Our pickles are handcrafted by housewives in small batches, ensuring authentic taste and freshness.

NB: As we do not add any additives, preservatives, or artificial vinegar, please keep our homemade jackfruit pickle in the refrigerator to prevent spoilage.

How to store pickles?

Pickles should always be stored in glass bottles in cool, dry areas away from direct sunlight. Since oil acts as a natural preservative, make sure the pickle has a good oil coating. Shake the jar well after each use to maintain a glossy oil layer on top, preventing contact with air. Always store in a dry ceramic jar (achar bharani) or a sterilized glass jar to keep it fresh for months.